No, contract farming can be beneficial for small-scale farmers as well. It provides them with access to better technology and inputs, a guaranteed market, and a more stable income.

Some common crops grown under contract farming include cotton sesame wheat sunflower meat and meat products dairy products fruits and vegetables.

Farmers should carefully read and understand the terms and conditions of the contract before signing it. They should also seek legal advice if necessary and negotiate for fair terms and prices.

Some of the risks of contract farming include price volatility, product shortages, quality issues and disagreements over contract terms. Farmers should carefully consider these risks before entering into a contract farming arrangement.

In a contract farming arrangement, the farmer and the buyer enter into a contractual agreement that specifies the terms and conditions of the production, delivery, and payment for the agricultural products.

Contract farming provides several benefits, including a guaranteed market for the farmers' products, access to better technology and inputs, and a more stable income for the farmers.

Contract farming is a system in which a farmer agrees to grow crops or raise livestock according to the specifications of a buyer or a company. The buyer agrees to purchase the products at a predetermined price.

Agricultural products are goods produced by farming, such as crops, fruits, vegetables, livestock, and dairy products.